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Antimicrobial Activity of Copper Alone and in Combination with Lactic Acid against Escherichia coli O157:H7 in Laboratory Medium and on the Surface of Lettuce and Tomatoes

机译：铜和乳酸联合对实验室培养基以及生菜和西红柿表面大肠杆菌O157：H7的抗菌活性

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Gyawali, Rabin; Ibrahim, Salam A.; Abu Hasfa, Salma H.; Smqadri, Shahnaz Q.; Haik, Yosef;
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年度 2011
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原文格式 PDF
正文语种 {"code":"en","name":"English","id":9}
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1. Antimicrobial Activity of Copper Alone and in Combination with Lactic Acid againstEscherichia coliO157:H7 in Laboratory Medium and on the Surface of Lettuce and Tomatoes [J] . RabinGyawali, Salam A.Ibrahim, Salma H.Abu Hasfa, Journal of pathogens . 2011,第1期

机译：铜和乳酸联合对实验室介质以及生菜和番茄表面中大肠杆菌O157：H7的抗菌活性
2. Antimicrobial activity of ascorbic acid alone or in combination with lactic acid on Escherichia coli O157:H7 in laboratory medium and carrot juice. [J] . Tajkarimi M, Ibrahim S. A. Food Control . 2011,第6期

机译：抗坏血酸单独或与乳酸结合对实验室培养基和胡萝卜汁中的大肠杆菌O157：H7的抗菌活性。
3. Antimicrobial activity of lactic acid and copper on growth of Salmonella and Escherichia coli O157:H7 in laboratory medium and carrot juice [J] . Salam A. Ibrahim, Hong Yang, Chung W. Seo Food Chemistry . 2008,第1期

机译：乳酸和铜对实验室培养基和胡萝卜汁中沙门氏菌和大肠杆菌O157：H7生长的抗菌活性
4. THE EFFECTS OF CITRIC ACID AND LACTIC ACID ON THE SURVIVAL OF ESCHERICHIA COLI O157:H7 GROWN ON MEAT AND CARROT [C] . Itelima Janet, Agina Samuel International Conference on Environmental Science and Technology . 2015

机译：柠檬酸和乳酸对大肠杆菌o157的存活的影响：肉类和胡萝卜种植的H7
5. Validation of washing treatments to reduce Escherichia coli O157:H7 and Escherichia coli surrogates, Salmonella spp., and Listeria monocytogenes populations on the surface of green leaf lettuce, tomatoes, and cantaloupes. [D] . Lopez Giron, Keyla Patricia. 2015

机译：验证洗涤处理可减少生菜，西红柿和哈密瓜表面上的大肠杆菌O157：H7和大肠杆菌替代物，沙门氏菌和单核细胞增生李斯特菌的数量。
6. Antimicrobial Activity of Copper Alone and in Combination with Lactic Acid against Escherichia coli O157:H7 in Laboratory Medium and on the Surface of Lettuce and Tomatoes [O] . Rabin Gyawali, Salam A. Ibrahim, Salma H. Abu Hasfa, 2011

机译：铜和乳酸联合对实验室培养基以及生菜和西红柿表面大肠杆菌O157：H7的抗菌活性
7. Evaluating the Effectiveness of Essential Oils and Combination of Copper and Lactic Acid on the Growth of E. coli O157:H7 in Laboratory Medium [O] . Tarik Bor, Rabin Gyawali, Salam A. Ibrahim 2016

机译：评价精油和铜与乳酸组合对实验室培养基中大肠杆菌O157：H7生长的影响

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Antimicrobial Activity of Copper Alone and in Combination with Lactic Acid against Escherichia coli O157:H7 in Laboratory Medium and on the Surface of Lettuce and Tomatoes

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